I'm in the process of backstocking to make online ordering available mid to late August. Thanks for being patient everyone. Keep on latherin'!
I am in the process of reformulating my recipes and changing packaging. I had been using muslin bags to package the Black Bar but the bar itself ruins the bags. Another problem we ran into was that it was difficult to remove the bar from the bag. I'm going to test an assortment of boxes, which should be cleaner, easier to display, and more attractive to the eye.